Baked Zucchini Fries

This season our garden has given us more zucchini than we know what to do with. Every week we harvest AT LEAST 2-3 large zucchinis and when I say large, I mean the equivalent of 2-3 store bought zucchinis in just one. I have been loving picking my produce from my own backyard but with so much of the same vegetable, I’ve had to think up some creative ways to use it without boring myself. One of the first things I thought to make was zucchini fries. If we’re using the word “fries” in the title, I 1000% expect it to be crispy and to live up to the glory that is potato based french fries. I knew it would take some time to perfect the recipe, but this last batch I made was about as perfect as it could get. Coated in fresh parmesan cheese, crispy panko breadcrumbs, and seasoned with Italian seasonings, these are out of this world incredible. This recipe is very straight-forward and although I am trying to create recipes right now that will allow you to avoid heating up your house with the use of your oven, let me just say that these zucchini fries are worth heating the house up. My last batch was gone in under 15 minutes and that was just between Adrian and myself. Now before we get into the recipe, let’s talk about the nutritional value of our star vegetable–zucchini.

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