As a kid, I was never really into drinking sodas or very sugary drinks. I was that strange little kid that preferred juice or water over soda and would choose a Snapple peach tea any day over a coke or sprite. I used to love Snapple peach tea as a kid and even into my early adulthood and the only thing that made me ease up on it was learning about how much extra sugar was in it. Recently with the weather being so hot, I decided I would try to recreate that much loved Snapple peach tea on my own while also taking advantage of the fresh peaches in season. After several attempts, I finally landed on this one which I can happily say is just as delicious if not better than the Snapple version. Although I did utilize sugar in this recipe, most of it comes from the peaches themselves. By blending the peaches and keeping the skin on, I was able to preserve some of the fiber as well. This recipe is entirely customizable and you can add as much or as little of the peach simple syrup as you like. Although, I would highly recommend you serve it as I have outlined because I know for a fact that as is it is a winner. Over the last few days I have made this 3 or 4 times because we have been going through it that fast. Whether you’re tired of just drinking water or looking for ways to utilize those delicious summer recipes, I think you will find that this recipe will exceed your expectations. Feel free to scroll to the bottom of the page for the nutrition breakdown.Read More
As the weather warms up, I find myself having less of an appetite for a solid food meal and leaning more towards smoothies and smoothie bowls. However, I am someone who gets bored fairly quickly so I always try to change up the smoothies in my rotation. I was playing around with a classic recipe the other day but I wanted to add something extra to it to make it more nutritious and a little bit more filling. If I didn’t tell you in the recipe here, you would never know that there’s actually cauliflower in this smoothie! That’s right, you heard me right. This smoothie has frozen riced cauliflower in the mix to add some extra fiber and nutrients into the mix such as Vitamin C, K, and folate just to name a few. I also added in some chia seeds for a source of omega-3 fatty acids and some non-dairy cashew yogurt for probiotics (great for digestion). I used non-dairy yogurt because quite frankly I do not like the taste of dairy yogurt in my smoothies. It leaves a tang to my smoothies that I don’t particularly enjoy so instead I used either almondmilk yogurt or in this case, cashew-based yogurt but of course use whatever you have or prefer. This recipe is incredibly easy and makes enough for 3 or 2 very large servings (about 32 oz.). Feel free to freeze any leftovers into ice cube molds to save for another day. Now let’s get into the specifics of the ingredients.Read More
A few weeks ago when I was doing my grocery shopping, I came across a product in the juice section that caught my attention. The product is called Watermelon Wtr and it is a cold-pressed of watermelon juice that contains the natural electrolyte potassium which plays an important role in fluid balance. I was intrigued to buy it but then I looked at the price and quickly walked away. At my local Ralph’s a 12 oz bottle cost about $3.50 which is pretty steep for such a small amount. After scanning the nutrition label and researching the product, I realized that with a few tools some watermelon, and some extra flavors you could essentially get the same product at home for a MUCH more affordable price. Ever since I first started playing around this recipe, I have been obsessed with it and have made it almost every single week. It is so refreshing and the perfect alternative to store-bought juices and sodas as it completely free of added sugar. The key to this drink coming out so delicious is all about choosing your watermelon. I found a great article to help you pick the sweetest watermelon which will be linked here. The riper your watermelon is, the better your watermelon water will taste so be sure to take your time choosing the perfect watermelon. Before I get into the few ingredients you will need, let’s first talk about what makes watermelon such an awesome fruit!